tastinghistory

Book #2 Recipe Testing

Hi all!

I've officially started research for a second cookbook and this one will have few, if any, recipes from the show. It's all new! While that is exciting, it's also daunting because that means testing out a lot of new recipes. 

For the first cookbook, many of you helped me with the recipe testing and, on...

The Tasting History website is finally up!

Hi everyone! After a year of entering recipes, the Tasting History website is finally live (www.tastinghistory.com). 

Not every recipe is in there yet, but it's enough that I thought I'd put it out there. Also, while I'm making a small mention at the end of this Friday's episode, I wanted to do a soft launch just w...

The Return of Garum

I’m so thrilled with how well the Garum video has been received. I worried people would be sick of Garum, but it seems they are not. Thank you all for being so supportive through the process of making it.

Also, I’m starting to plan out videos for 2024. are there any stories, topics, or dishes you want to see?

Dallas/Fort Worth Meet Up

Based on the response, we’re going to do a meet up this Sunday, 10/15 from 4-7pm at Flying Saucer Draught Emporium at 111 E 3rd St, Fort Worth TX.

I’m trying to make a group reservation, but it may be more casual so just come down and have a drink. Provided my flight in is uneventful, I should be there from 4-7pm. A...

Dallas / Fort Worth Sunday, October 15th Meetup?

Hi all!

I had hoped to add a last minute book signing in Fort Worth next Sunday, 10/15 but the publisher wasn’t able to get it arranged so last minute. So instead, I thought a Patreon meetup might be fun. This is a poll to gauge interest/ability then I’ll arrange something and post later this week.

So, if you ...

More space at the Atlanta signing in October!

Attention Atlanta! The book signing on October 19 sold out too darn fast, so we have found a larger location. Hope to see you all there! Get tickets here: https://eagleeyebooks.com/event/2023-10-19

More Book Tour Dates!

Hi all! So as you may have seen in Tuesday's video, I'm going back out on book tour! This time it will be Massachusetts, New Jersey, Georgia, Illinois and Arizona. Details below. I'll be sharing the links wide tomorrow but wanted to make sure you all had first dibs. Each signing is handled differently by each bookstore, so ma...

New T-Shirt Design

At today's Patreon Happy hour, I debuted the first new shirt design in well over a year. "You Had Me At Garum" was something someone said to me at one of the book signings and I just knew it belonged on a shirt. 

I got it last week and have washed it three times with very little shrinking and the writing is still c...

Thank you, all!

The book just hit the New York Times bestseller list and I have to thank everyone on Patreon not just for helping me with the recipes, but for listening to me gripe and complain through the entire process. Your support truly kept me going when I wanted to quit. Now will you stick with me for a second book?

Tasting History Tour Dates

Hi everyone!

I know this will only apply to a small group, but I do hope that if you live near one of the cities I'm visiting on the book tour, that you come out so we can actually meet! Note that, while the talk in Seattle is sold out, the signing itself is still open. 

I'll also be coming to New York City o...

Signed Bookplates

Hi Everyone!

I just got details on how to sign up to receive a signature bookplate if you've pre-ordered the Tasting History cookbook from any retailer (Amazon, Target, Barnes & Noble, etc). Unfortunately, it is only available to those in the US, but for international patreon members, please send me a message and I'...

Patreon Q&A

Thank you to everyone who was able to join the Q&A. For those who couldn't make it, here's a video!

Patreon Q&A this Weekend!

Hi all! 

I'm scheduling a Q&A for all patrons for this Saturday, Feb 11, at noon Pacific Time / 3pm ET / 8pm GMT. If you cannot attend, I'll record it and make sure it's posted here as soon as possible. 

Whether you can attend or not, ask your questions in the comments below and I'll try to get to th...

Patreon Q&A

Hi everyone!
It's been a while since we've had a Patron Q&A so I thought I'd try to get one on the books. Let me know what times might be best. 

Just a little update

So the official announcement is on Tuesday, but I couldn't wait to share it with you all.

Patreon Q&A Video

Hi all!
As promised, here is the video of the Q&A we had today.

Unfortunately, I'm not great with the technology and switched my view to gallery, so the view is not the best. Maybe it's better to listen to : )

Thank you so much for all of your questions and we will definitely do it again soon.

Q&A Reminder

Hi all! Just a reminder that today's Patreon Q&A will start in 5 hours. 4pm pst/7pm est.  Hope to see everyone there. 

Topic: Patreon Q&A

Time: Jun 25, 2022 04:00 PM Pacific Time (US and Canada)

Join Zoom Meeting

2022-06-25 18:02:59 +0000 UTC View Post

Patreon Q&A

Hi all,

From everyone's input, it looks like this Saturday, June 25, at 4pm PST / 7pm EST is the best time to do our Patreon Q&A. Here are the details and I look forward to seeing you there. If you can't make it, I'll be recording it and will post it on here as well.

Topic: Patreon Q&A

Tim...

Patreon Q&A

Hi all! 

Now that I'm settled in to the new kitchen and have a little more free time, I wanted to do a Q&A and just a general catch up. I'm putting a few times down, so vote which time would be most convenient for you. If you're not able to make it live, I'll post it afterward on here as well.  

Also...

Cookbook Photoshoot

Hi all!

I know many of you have been following the  photoshoot for the cookbook on Instagram all week, but for those not on Instagram, here are a few behind the scenes images of some of the dishes.

Watching this team work has been a masterclass, not only in photography, but in food styling, cooking, and tim...

Book Update!

Cookbook Update!

In the never ending saga that is creating a cookbook, I hit a big milestone today. A couple hours ago, I emailed all 65 recipes, 60K words worth, to my editor at the publisher. Now I wait for his copious notes. BUT that means that until then, I should have time to work on more Drinking History episodes. 

I'm so gla...

Happy New Year!

Hi all,

I wanted to wish everyone a happy new year! I also wanted to welcome and thank all the new Patreon members.

Lastly, I wanted to ask for suggestions on what more you'd like to see as a patron of Tasting History in 2022? Wether it be early access to videos, more general updates, or anything really. I'd love ...

Q&A with Ken Albala

Hi Patrons! This call is going out to everyone, but patrons will get first crack. 

I'm filming an Q&A with the great food historian, Ken Albala and I'll be asking him your questions. Respond below with questions for him about anything food history including the 17th century dish for Chicken & Cherries that ...

YouTube is fixed!

Hi all, 

Many people reached out today to let me know that the sync in the Pozole video was off. After many hours of dealing with YouTube help, and with Jose tinkering with things, it's finally fixed. Thank you all for looking out for me. : )  

Max

More recipe testing

Hi All!

Here are 5 more recipes that are in need of testing. The first two are definitely a little more complex. 

Email me which one (please keep it to one for now) you'd like to try at tastinghistorycontact@gmail.com and I'll respond in a few days with the recipe. Hoping for feedback in abou...

Recipe Testing!

Hello Patrons!

I'm finally ready to start sending out recipes for testing again. I'm doing it a bit differently this time and I discuss this in the video. Below is the list of recipes for this week. 

1. Civil War Bread Pudding

2. Nyumen Japanese Noodles

3. Epityrum Olive Relish

4. Parmesan ...

Book Update #5

So sorry for the LONG delay in giving an update on the cook book. A bit of explanation here with recipes for testing coming next week. 

Sohla and I team up with Garum!

Here's the episode of Ancient Recipes With Sohla where I come in and give a little background on garum.