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Smoked salmon candy

Patrons don't just help me make art. You allow me to take some time out for other projects. Like smoked salmon candy! 

I had to build my own cold smoker. It's like a still, but for smoke. I brined them for a day and a half, cold smoked for about 8 hours with alder and cherry wood, then did a quick hot smoke and finished in the oven with lots of honey-water glaze.

The most delicious thing ever.

Smoked salmon candy

Comments

It was REALLY tasty.

hibbary

wintersheir


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