Pitches wanted (food, American South) | $1,000 per article
Added 2022-11-16 15:11:13 +0000 UTCCOMPANY/PUBLICATION: THE FOOD SECTION
Hanna Raskin, Creator of The Food Section, is looking for pitches
This week in The Food Section, Kimberly Kaye reports on the resonance of gluten in south Louisiana, and one family’s fight to overcome the inherited trauma surrounding it: https://thefoodsection.substack.com/p/gluten-through-the-generations
Helping folks understand food history and its interplay with our terrible health outcomes here in the Deep South is a challenging gig.
If you, like Kimberly, have an important mission and compelling story to tell, The Food Section’s pitch box is always open: https://thefoodsection.substack.com/p/how-to-write
CONTACT INFORMATION:
- Submissions: Via the webform
- Website: https://thefoodsection.substack.com/
TO HELP YOU CRAFT YOUR PITCH:
- Learn more about the publication: The Food Section delivers food news and insights, providing eaters across the American South with the information and analysis they need to enhance their food and drink experiences. The Food Section offers original, inclusive, and independent reporting about restaurants, bars, farmers, and everything else that influences how and what we eat and drink in the region today. More information here.
- Read through its selection of recent articles/stories, categorized into: In-Depth Features, Investigative Reports, Essays, Interviews
- Review the submission guidelines here.
- Check out our collection of pitch excerpts on this page and find more sample pitches at The Open Notebook and at SuccessfulPitches.com.
- Do not forget to end your pitch with (1) a short introduction about yourself; (2) a few lines highlighting your writing experience, relevant credentials and publication credits; and (3) links to your strongest work or portfolio, and online profile.
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