Pitches wanted (food/drink) | $1,058 per article
Added 2024-12-10 21:49:58 +0000 UTCCOMPANY/PUBLICATION: THE FOOD SECTION
Hanna Raskin, Creator of The Food Section, is looking for pitches:
I’m founder of The Food Section, a daily newsletter covering culinary news and culture across the South—and catering to an appetite for independent, rigorous, and ethical food journalism that puts readers’ interests first.
I report on the joys of dining, and justice for those who make such pleasures possible; we love paying writers who do the same (whether affected by the Vox mishegas or otherwise). Pitch me: thefoodsection.com/how-to-write...
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CONTACT INFORMATION:
Submissions: Via the webform
Website: https://thefoodsection.substack.com/
TO HELP YOU CRAFT YOUR PITCH:
Learn more about the publication: The Food Section is a digital publication dedicated to food and drink across the American South. It offers original, inclusive, and independent reporting on topics such as culinary traditions, industry developments, and regional food culture. The platform aims to provide readers with meaningful insights that enhance their understanding and enjoyment of Southern cuisine. More information here.
Read through its selection of recent articles/stories, categorized into: In-Depth Features, Investigative Reports, Restaurant Reviews, Essays, Interviews, Travel Guides
Review the submission guidelines here.
Check out our collection of pitch excerpts on this page and find more sample pitches at The Open Notebook and at SuccessfulPitches.com.
Do not forget to end your pitch with (1) a short introduction about yourself; (2) a few lines highlighting your writing experience, relevant credentials and publication credits; and (3) links to your strongest work or portfolio, and online profile.
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