Nacho Notes
Added 2020-04-03 16:48:42 +0000 UTC- I wrote this script before covid started popping off, so I was finally able to post something timely without adding any more "quarantine kitchen" videos to everyone's feeds
- This is the first video ever for which I hired an editor. Could you tell? His color correction is so much better than mine, and he's better at audio than I ever could be. If I can find a way to afford his services long-term, I would love to start putting out better, more frequent videos.
- I shredded this cheese fresh off a block, but I'm not above bag cheese. In my opinion, there are better hills to die on. Freshly squeezed citrus juice, for example, just can't be replicated.
- Crema is also sometimes labeled as "Mexican Table Cream". It's like a cheaper version of creme fraiche and I like keeping it around for garnishes or making potatoes creamier.
- The chips I had to use here are not the ones I like. If you're shopping for chips, look for stone-ground, a deep rich dark yellow color, and a distinct lack of those weird fake black specks you see on my chips.
- Investigate Carole Baskin
Comments
First thought while watching your video was legitimately "wow it looks better than your other ones", sooooo yeah editor was a good choice man. Also, "quarantine kitchen" videos might be a trend you can ride to hiring an editor full time? Selling out could be worth it haha! Carole fed that man to the tigers 100%
Matt Peters
2020-04-03 18:12:50 +0000 UTC
