This is the second-ever recipe integration (the first was for Lee Kum Kee), and it was ten times easier because it was for a recipe that I already regularly make.
You really wouldn't want to use any super-expensive bourbon for this application, but I still expect the bourbon snobs to turn their noses up at mister Beam!
This also works with other types of whiskey like Jack Daniels, but you wouldn't want to use the flavored and sweetened versions like spicy cinnamon or tennessee honey
If you make 8 ounces of marinade, you'll be left with about 4 ounces of glaze. After glazing 12 wings, 1 lb of salmon, and one serving of dipped tendies, I used up all 4 ounces. Don't expect this to be something that languishes in your fridge for half a year.
This is a technical gripe for all the color-heads... do y'all also get annoyed by how washed out the black tones are these days by contemporary cameras? I would like to try darkening my black range a lot more, but I don't know if this ungraded look is what people actually prefer these days
