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Nat's What I Reckon from patreon
Nat's What I Reckon

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What ya reckon gang?

Jules and I had the idea this afternoon to ask you fucken legends what recipes you might wanna see cooked on the channel and what ya favs are?

Let it rip you absolute champignons….

What ya reckon gang?

Comments

Just thought about a no knead focaccia - it’s so fucking simple and can be used as a deep crust pizza base. I do this all the tiime delicious with just salt and fucking free rosemary! Roasted garlic and Parmesan cheese also delish. Continue to make the world a better place by just being you - fucking legend - much love to Jules for enhancing your life❤️❤️

Angela Freysen

What about a frittata- it’s adaptable for every taste, pretty cheap and fucken easy as - just sayen 😁

Angela Freysen


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